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  TEDDY GRAHAMS GRAHAM SNACKS MINI CHOCOLATEY CHIP SNAK-SAKS
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, CALCIUM CARBONATE (SOURCE OF CALCIUM), BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, HYDROGENATED COCONUT OIL.

Size: 8 oz
Upc: 4400000757

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Serving Size 30g
Servings per Container about 8
Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value*
Total Fat 4.5g   7 %
 Saturated Fat 1g   5 %
 Trans Fat 0g  
Cholesterol 0mg   0 %
Sodium 170mg   7 %
Total Carbohydrate 23g   8 %
 Dietary Fiber 1g   4 %
 Sugars 8g  
Protein 1g  
 Vitamin A 0 %
 Calcium 10 %
 Vitamin C 0 %
 Iron 4 %



Trans fat content currently is not listed on the label for many of our products. For FAQs about trans fat, click here. We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website. Where a product contains less than 0.5 grams of trans fat per serving, the FDA requires that the content be listed in the package’s Nutrition Facts box as "0g". We use that same definition of "0g" on this website. When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated” vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the product may contain up to 0.49 grams of trans fat per serving. Keep in mind that ingredients and formulations change. The information shown here may vary from the content and label information of products currently in stores. For the most current information for these and other products, please Contact Us. For more information on how to read the Nutrition Facts panel, click here. 

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