Find Recipes
Search by ingredient or product:
Browse recipes by category:
kraftfoods.com
 
Visit KraftFoods.com for more recipes, cooking and entertainment ideas.
  
Recipes
Cranberry-Cream Cheese Pie
 
 

Prep Time: 20 min
Total Time: 6 hr 5 min
Makes: 8 servings

Print this recipe
Email this recipe
Ingredients:
2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1/2 cup cold water
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 medium apple, chopped
1/2 cup chopped PLANTERS Walnuts
Preparation:
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. Refrigerate until ready to use.
ADD apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.
REFRIGERATE 4 hours or until firm. Top with the remaining 1 cup whipped topping just before serving. Store leftover pie in refrigerator.
Nutrition Info
 Nutrition (per serving)
 Calories 360
 Total fat 18g
 Saturated fat 7g
 Cholesterol 15mg
 Sodium 230mg
 Carbohydrate 46g
 Dietary fiber 1g
 Sugars 35g
 Protein 4g
 Vitamin A 4%DV
 Vitamin C 0%DV
 Calcium 2%DV
 Iron 4%DV