Find Recipes
Search by ingredient or product:
Browse recipes by category:
kraftfoods.com
 
Visit KraftFoods.com for more recipes, cooking and entertainment ideas.
  
Recipes
Stuffed Portobello Mushrooms
 
 

Prep Time: 15 min
Total Time: 15 min
Makes: 6 servings

Print this recipe
Email this recipe
Ingredients:
6 large portobello mushrooms (about 12 oz.)
22 SNACKWELL'S Cracked Pepper Crackers, crushed (about 3/4 cup crumbs)
1/3 cup chopped red pepper
2 Tbsp. chopped fresh chives
2 Tbsp. reduced calorie margarine, melted
1 tsp. chopped garlic
1 Tbsp. GREY POUPON Dijon Mustard
Preparation:
BROIL mushrooms 2 minutes on each side.
MIX cracker crumbs, red pepper, chives, margarine, garlic and mustard. Top each mushroom with 2 Tbsp. crumb mixture.
BAKE at 400°F for 8 to 10 minutes or until thoroughly heated.
Nutrition Info
 Nutrition (per serving)
 Calories 100
 Total fat 4.5g
 Saturated fat 1g
 Cholesterol 0mg
 Sodium 180mg
 Carbohydrate 11g
 Dietary fiber 1g
 Sugars 1g
 Protein 3g
 Vitamin A 10%DV
 Vitamin C 15%DV
 Calcium 2%DV
 Iron 4%DV