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Pumpkin Patch Cream Torte
 
 

Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 12 servings

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Ingredients:
30 OREO Cookies, finely crushed (about 3 cups)
1/3 cup butter or margarine, melted
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
Few drops green food coloring
Assorted Halloween candies
Black decorating gel
Preparation:
MIX cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
BEAT pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
TINT remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.
Nutrition Info
 Nutrition (per serving)
 Calories 300
 Total fat 14g
 Saturated fat 7g
 Cholesterol 15mg
 Sodium 390mg
 Carbohydrate 42g
 Dietary fiber 1g
 Sugars 27g
 Protein 3g
 Vitamin A 6%DV
 Vitamin C 0%DV
 Calcium 4%DV
 Iron 6%DV