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Sensible Snacking Recipes
Counting Carbs
Under 150 Calories
Reduced Fat
Just for Kids
Good Source of Calcium
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Pumpkin Patch Cream Torte
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
12 servings
Ingredients:
30
OREO Cookies
, finely crushed (about 3 cups)
1/3
cup
butter or margarine
, melted
1
cup
boiling
water
1
pkg.
(3 oz.)
JELL-O Orange Flavor Gelatin
1
pkg.
(4-serving size)
JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups
cold
milk
2
cups
thawed
COOL WHIP Whipped Topping
, divided
Few drops green
food coloring
Assorted
Halloween candies
Black
decorating gel
Preparation:
MIX
cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
ADD
boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
BEAT
pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
TINT
remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.
Nutrition
(per serving)
Calories
300
Total fat
14
g
Saturated fat
7
g
Cholesterol
15
mg
Sodium
390
mg
Carbohydrate
42
g
Dietary fiber
1
g
Sugars
27
g
Protein
3
g
Vitamin A
6
%DV
Vitamin C
0
%DV
Calcium
4
%DV
Iron
6
%DV