 |
| |
Visit KraftFoods.com for more recipes, cooking and entertainment ideas. |
|
 |
|
|
|
Ingredients:
|
Grated peel and juice from 1
lime, divided
|
|
1
cup
KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing, divided
|
|
1
env.
GOOD SEASONS Italian Dressing Mix
|
|
2
Tbsp.
GREY POUPON Country Dijon Mustard
|
|
2
cans
(6 oz. each)
crabmeat, drained, flaked
|
|
25
RITZ Crackers, finely crushed, divided
|
|
1
green onion, chopped
|
|
1/4
cup
BREAKSTONE'S or KNUDSEN Sour Cream
|
|
|
Preparation:
|
MIX half of the lime juice, 1/2 cup of the mayo, the dressing mix and mustard in medium bowl until well blended. Add crabmeat, 1/2 cup of the cracker crumbs and the onions; mix lightly.
|
|
SHAPE into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
|
|
COOK patties, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix remaining 1/2 cup mayo, the remaining lime juice, the lime zest and sour cream until well blended. Serve with crab cakes.
|
|
|
|
|
|
|
|
|