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Visit KraftFoods.com for more recipes, cooking and entertainment ideas. |
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Prep Time:
20 min
Total Time:
50 min
Makes:
8 servings, about 1 cup soup and 5 crackers each
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Ingredients:
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1/2
cup
chopped
onion
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2
tsp.
margarine or butter
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1
qt.
(4 cups)
chicken broth
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2
medium
carrots, peeled, sliced and halved (about 1 cup)
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2
medium
potatoes, peeled, chopped
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1
cup
cut
green beans
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1
Tbsp.
chopped
fresh parsley
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1
tsp.
dried tarragon leaves
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1/4
tsp.
ground black pepper
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PREMIUM Saltine Crackers
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Preparation:
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COOK onion in margarine in large saucepan on medium-high heat until tender.
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ADD chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
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BRING to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.
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