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Recipes
Angel Fruit Pie
 
 

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings

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Ingredients:
14 Strawberry Shortcake NEWTONS Snackable Dessert Cookies, divided
4 egg whites
2/3 cup sugar
1 tsp. CALUMET Baking Powder
1 tsp. grated lemon zest
1 cup thawed COOL WHIP LITE Whipped Topping
1 medium kiwi, peeled, sliced
1/2 cup canned mandarin orange segments, drained
Preparation:
PREHEAT oven to 325°F. Coarsely chop 6 of the cookies; set aside. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Combine sugar and baking powder; gradually add to egg whites, beating until stiff peaks form. Gently stir in chopped cookies.
ARRANGE remaining 8 cookies on bottom of lightly greased 9-inch pie plate; top with egg white mixture.
BAKE 45 min. or until lightly browned. Turn oven off. Let pie stand in oven 15 min. Remove from oven. Cool completely.
ADD lemon peel to whipped topping; stir gently until well blended. Spoon into crust; top with fruit. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Info
 Nutrition (per serving)
 Calories 190
 Total fat 2.5g
 Saturated fat 1.5g
 Cholesterol 0mg
 Sodium 190mg
 Carbohydrate 41g
 Dietary fiber 1g
 Sugars 31g
 Protein 3g
 Vitamin A 2%DV
 Vitamin C 20%DV
 Calcium 4%DV
 Iron 2%DV