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Recipes > Categories > Cookies/Candy/Other Desserts > Bar Cookies > Caramel Mallow Bars
Caramel Mallow Bars
 
 

Prep Time: 25 min
Total Time: 57 min
Makes: 2 doz. or 24 servings, 1 bar each

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Ingredients:
2/3 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1-1/2 cups flour
1/2 cup finely chopped PLANTERS Pecans
1/2 cup HONEY MAID Graham Cracker Crumbs
28 KRAFT Caramels
2 Tbsp. water
1 cup JET-PUFFED Miniature Marshmallows
2 squares BAKER'S Semi-Sweet Chocolate, chopped
Preparation:
PREHEAT oven to 350°F. Beat butter and sugar until light and fluffy. Add flour, pecans and cracker crumbs; mix well. Remove 1/4 cup of the crumb mixture; set aside. Press remaining crumb mixture onto bottom of greased 9-inch square baking pan. Bake 18 min. or until lightly browned.
MELT caramels with water in heavy saucepan on low heat, stirring frequently until caramels are completely melted and mixture is well blended. Pour over crust. Sprinkle with reserved 1/4 cup crumb mixture, the marshmallows and chopped chocolate.
BAKE an additional 12 to 14 min. or until marshmallows are lightly browned. Cool. Cut into 24 bars to serve.
Nutrition Info
 Nutrition (per serving)
 Calories 170
 Total fat 9g
 Saturated fat 3.5g
 Cholesterol 15mg
 Sodium 85mg
 Carbohydrate 23g
 Dietary fiber 1g
 Sugars 14g
 Protein 2g
 Vitamin A 4%DV
 Vitamin C 0%DV
 Calcium 2%DV
 Iron 4%DV