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Recipes > Categories > Cakes/Pies/Cheesecakes > Cheesecakes: Baked > Chocolate Chip Cheesecake Supreme
Chocolate Chip Cheesecake Supreme
 
 

Prep Time: 20 min
Total Time: 5 hr 15 min
Makes: 12 servings

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Ingredients:
1 cup finely crushed FAMOUS Chocolate Wafers
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/4 cup flour
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
3 eggs
1 cup miniature semi-sweet chocolate chips
Preparation:
PREHEAT oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
BEAT cream cheese, sugar and flour in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in chips; pour over crust.
BAKE 55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Info
 Nutrition (per serving)
 Calories 450
 Total fat 32g
 Saturated fat 19g
 Cholesterol 130mg
 Sodium 320mg
 Carbohydrate 35g
 Dietary fiber 3g
 Sugars 26g
 Protein 6g
 Vitamin A 20%DV
 Vitamin C 0%DV
 Calcium 6%DV
 Iron 4%DV