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Recipes > Categories > Appetizers/Snacks > Hot Dips > Hot Feta Artichoke Dip
Hot Feta Artichoke Dip
 
 

Prep Time: 10 min
Total Time: 35 min
Makes: 24 servings, 2 Tbsp. dip and 15 crackers each

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Ingredients:
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup DI GIORNO Shredded Parmesan Cheese
1 jar (2 oz.) diced pimientos, drained
1 clove garlic, minced
TRISCUIT Thin Crisps
Preparation:
COMBINE all ingredients except crackers.
SPOON into 9-inch pie plate.
BAKE 20 to 25 min. or until heated through and lightly browned. Serve with crackers.
Nutrition Info
 Nutrition (per serving)
 Calories 250
 Total fat 16g
 Saturated fat 4g
 Cholesterol 10mg
 Sodium 400mg
 Carbohydrate 22g
 Dietary fiber 4g
 Sugars 0g
 Protein 6g
 Vitamin A 4%DV
 Vitamin C 2%DV
 Calcium 6%DV
 Iron 8%DV