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Ingredients:
Take 1-1/2 cups torn salad greens and mix & match your recipe from these options....
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4 slices OSCAR MAYER
Thin Sliced Oven Roasted
Turkey Breast,
cut into 1/2-inch pieces
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1/3 cup chopped apple,
1/4 cup PLANTERS
Honey Roasted Peanuts,
2 Tbsp. raisins
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2 Tbsp. KRAFT
Creamy Poppyseed Dressing,
7 TRISCUIT Crackers |
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1 BREAKSTONE'S 2% Milkfat
Low Fat Cottage Cheese
Snack Size |
1/2 cup drained pineapple
chunks,
1/4 cup drained canned
mandarin orange segments
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2 Tbsp. KRAFT Light
Raspberry Vinaigrette
Dressing,
5 RITZ Crackers with Whole Wheat |
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2/3 cup OSCAR MAYER
Oven Roasted Chicken
Breast
Cuts |
2 Tbsp. sweetened dried
cranberries,
1 Tbsp. OSCAR MAYER
Real Bacon Bits
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2 Tbsp. KRAFT Sweet Honey
CATALINA Dressing,
1 slice French bread |
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1/4 cup drained and rinsed
canned black beans,
1/4 cup KRAFT
Shredded Cheddar &
Monterey Jack Cheese |
2 Tbsp. TACO BELL® HOME
ORIGINALS® Thick 'N Chunky Salsa
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2 Tbsp. KRAFT Ranch Dressing,
2 flour tortillas (6 inch) |
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Preparation:
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Then follow our 3 simple steps:
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PLACE salad greens in serving bowl.
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TOP with protein and add-ins.
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DRIZZLE with dressing. Serve with crackers or bread.
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