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Recipes > Categories > Cakes/Pies/Cheesecakes > Cheesecakes: Baked > Chocolate Chunk Cheesecake
Chocolate Chunk Cheesecake
 
 

Prep Time: 10 min
Total Time: 4 hr 45 min
Makes: 16 servings

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Ingredients:
18 OREO Cookies, crushed (about 1-1/2 cups)
1/4 cup (1/2 stick) butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup whipping cream
Preparation:
MIX crumbs and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 8 chocolate squares; stir into batter. Pour over crust.
BAKE 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake. Cool completely.
BRING cream to simmer in small saucepan on low heat. Meanwhile, chop remaining chocolate squares. Remove pan from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate 3 hours. Remove rim of pan before serving cheesecake.
Nutrition Info
 Nutrition (per serving)
 Calories 430
 Total fat 30g
 Saturated fat 18g
 Cholesterol 105mg
 Sodium 290mg
 Carbohydrate 33g
 Dietary fiber 2g
 Sugars 26g
 Protein 6g
 Vitamin A 15%DV
 Vitamin C 0%DV
 Calcium 6%DV
 Iron 10%DV