Find Recipes
Search by ingredient or product:
Browse recipes by category:
kraftfoods.com
 
Visit KraftFoods.com for more recipes, cooking and entertainment ideas.
  
Recipes
Recipes > Categories > Cookies/Candy/Other Desserts > Brownies > Brownie Mud Puddle Cake
Brownie Mud Puddle Cake
 
 

Prep Time: 15 min
Total Time: 45 min
Makes: 16 servings, 1 wedge each

Print this recipe
Email this recipe
Ingredients:
4 squares BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
10 OREO Cookies, crushed (about 1/2 cup)
Easy Marshmallow Snails
Preparation:
PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
BAKE 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
ADD milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)
Nutrition Info
 Nutrition (per serving)
 Calories 320
 Total fat 15g
 Saturated fat 8g
 Cholesterol 65mg
 Sodium 250mg
 Carbohydrate 45g
 Dietary fiber 2g
 Sugars 32g
 Protein 4g
 Vitamin A 8%DV
 Vitamin C 0%DV
 Calcium 4%DV
 Iron 10%DV