Find Recipes
Search by ingredient or product:
Browse recipes by category:
kraftfoods.com
 
Visit KraftFoods.com for more recipes, cooking and entertainment ideas.
  
Recipes
Recipes > Categories > Breads > Coffeecakes > NILLA® Streusel Coffee Cake
NILLA® Streusel Coffee Cake
 
 

Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 20 servings

Print this recipe
Email this recipe
Ingredients:
50 NILLA Wafers, divided
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 cup (1/2 stick) butter or margarine, softened
1-1/2 cups granulated sugar
1 tsp. vanilla
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter or margarine
1/2 cup coarsely chopped PLANTERS Pecans
1/2 tsp. ground cinnamon
Preparation:
PREHEAT oven to 350°F. Coarsely chop 20 of the wafers; set aside for later use. Finely crush remaining 30 wafers; place in medium bowl. Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating until well blended after each addition. Add flour mixture alternately with the sour cream, beating well after each addition.
MICROWAVE 2 Tbsp. butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add the reserved chopped wafers along with the pecans and cinnamon; mix well. Spoon half of the cake batter into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the pecan mixture. Repeat layers.
BAKE 45 to 55 min. or until toothpick inserted near center comes out clean. Cool 10 min. in pan on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Invert cake onto serving platter, streusel-side up, to serve.
Nutrition Info
 Nutrition (per serving)
 Calories 220
 Total fat 10g
 Saturated fat 4g
 Cholesterol 40mg
 Sodium 130mg
 Carbohydrate 30g
 Dietary fiber 1g
 Sugars 19g
 Protein 3g
 Vitamin A 4%DV
 Vitamin C 0%DV
 Calcium 4%DV
 Iron 4%DV