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Baseball Cupcakes
Baseball Cupcakes
Prep Time:
15 min
Total Time:
1 hr 5 min
Makes:
2 doz. or 24 servings, 1 cupcake each
Ingredients:
1
pkg.
(2-layer size) white
cake mix
10
OREO Cookies
, crushed
2
cups
thawed
COOL WHIP Whipped Topping
3
Tbsp.
red
decorating gel
Preparation:
PREPARE
cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
BAKE
as directed on package for cupcakes. Cool completely.
FROST
cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Nutrition
(per serving)
Calories
140
Total fat
5
g
Saturated fat
1.5
g
Cholesterol
0
mg
Sodium
180
mg
Carbohydrate
23
g
Dietary fiber
0
g
Sugars
14
g
Protein
2
g
Vitamin A
0
%DV
Vitamin C
0
%DV
Calcium
4
%DV
Iron
2
%DV