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Baseball Cupcakes
 
 

Prep Time: 15 min
Total Time: 1 hr 5 min
Makes: 2 doz. or 24 servings, 1 cupcake each

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Ingredients:
1 pkg. (2-layer size) white cake mix
10 OREO Cookies, crushed
2 cups thawed COOL WHIP Whipped Topping
3 Tbsp. red decorating gel
Preparation:
PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
BAKE as directed on package for cupcakes. Cool completely.
FROST cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Nutrition Info
 Nutrition (per serving)
 Calories 140
 Total fat 5g
 Saturated fat 1.5g
 Cholesterol 0mg
 Sodium 180mg
 Carbohydrate 23g
 Dietary fiber 0g
 Sugars 14g
 Protein 2g
 Vitamin A 0%DV
 Vitamin C 0%DV
 Calcium 4%DV
 Iron 2%DV