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Easy Vegetable Soup
Prep Time: 20 min
Total Time: 50 min
Makes: 8 servings, about 1 cup soup and 5 crackers each
1/2 cup chopped onion
2 tsp. margarine or butter
1 qt. (4 cups) chicken broth
2 medium carrots, peeled, sliced and halved (about 1 cup)
2 medium potatoes, peeled, chopped
1 cup cut green beans
1 Tbsp. chopped fresh parsley
1 tsp. dried tarragon leaves
1/4 tsp. ground black pepper
PREMIUM Saltine Crackers
COOK onion in margarine in large saucepan on medium-high heat until tender.
ADD chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
BRING to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.
NUTRITION
INFORMATION
Nutrition (per serving)
Calories 140 Total fat 3g Saturated fat 0.5g Cholesterol 0mg Sodium 630mg Carbohydrate 22g Dietary fiber 2g Sugars 3g Protein 5g Vitamin A 35%DV Vitamin C 10%DV Calcium 2%DV Iron 8%DV
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